Brew Tea in a pot is much healthier than drinking teabag in a cup according to experts.
Studied have shown that the polyphenols, antioxidant naturally found in tea plant can help protect against cancer and heart disease.
Now scientists in Aberdeen Scotland have shown that maximum amount of antioxidants can be benefited only from brewing the tea for a minimum of 5 minutes. And by adding milk to a cuppa of tea doesn’t help to its fighting cancer properties.
Click here ( how to make a perfect tea, the British way) to learn of how to get more antioxidants out of a tea than ordinary tea bag immersion.
To arouse your interest in tea brewing, click here for Tea Animation

More coming up video clip to the art of brewing a tea, the Chinese way.
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