New Invention to Healthier Pizza
Interesting StuffPizza Margherita resemblances Italian flag :- which traditionally is made with pomodoro (tomato) , mozzarella cheese and basil -representing respectively the red, white, and green of the Italian flag.
A Margarita pizza with real Mozzarella di Bufala (Mozzarella cheese made from
buffalo milk instead of cow milk) .Pizza is an Italian Legend. The first modern pizza is named Pizza Margherita which is also considered the “classic” amongst pizzas.
No longer Pizza is the junk food as the researcher was able to enhance its nutritional content , the amazing antioxidant by experimenting it with longer baking time , higher temperature and last but not least enough time for the yeast dough to rise.
It is this key reducing agent antioxidant(such as vitamine C/E , pine bark , wild seabuck thorn , carotein or enriched palm oil processing cooking oil , red wine etc) that help to lower the risk of …
cancer , heart disease and other ailments by reducing damaging oxidation reaction or free radical unstable molecules.But , thick stuffing or rich cheesy topping would negate the healthy pizza baking invention.
Researcher said proven tip on the baking would be : – Baking time and temperature can be increased together without burning the pizza when done carefully.The oven temperature is from 400 to 500 degrees Fahrenheit ( 204 to 287 degrees celcius) , and baking times from 7 to 4 minutes according to reuter news.
A little bit more of Pizza origin
Pizza is also the well-known name of an oven-baked, flat, usually round bread covered with tomato sauce and cheese and it has many variations depending upon where in the world it is made. A favorite snack for the ancient Romans was “bread with a savory topping.” While it is a typical dish of Neapolitan cuisine, it has become a very popular dish , not only in the U.S. but worldwide.
Naples is by tradition the home of pizza. It is the birthplace of the Pizza Margherita, which traditionally is made with pomodoro (tomato) , mozzarella cheese and basil -representing, respectively, the red, white, and green of the Italian flag. Pizza Margherita was created in 1889 by pizza maker Raffaele Esposito as a tribute to the Queen of Italy, Margherita di Savoia, because its ingredients represent the colors of the Italian flag.
Recipe
Dough
3 cups bread flour
1 cup water
4 tsp olive oil
1 tsp bread machine yeast
3/4 tsp salt
Topping
12 oz. firm, ripe, plum tomatoes
2 cloves garlic
12 fresh basil leaves, slice 6 in thin strips
1/2 pound Mozzarella, thinly sliced
4 Tbs extra virgin olive oil
salt
fresh ground black pepper
Directions
Peel, seed and crush the tomatoes. Add sliced basil leaves, garlic, 2 Tbs olive oil, salt and pepper to taste and set aside.
On your baking stone, or pizza pan, form the pizza dough into an 8″ circle, turning up the edges just a bit.
Spread some of the tomato sauce over the dough.
Spread the Mozzarella over the tomatoes.
Drizzle each with 1 tbs. olive oil on top
Place two basil leaves over the pizza as you take it of the oven.
Bake at 450 degrees Farenheit for 15 minutes.